A classic soy-based broth combined with a combination of savory meat, vegetables, and noodles, creating a harmonious balance of flavors that is both rich and aromatic.
11.0
A hearty pork-based broth that is slow-cooked for hours to achieve a creamy consistency. Served with tender slices of pork, marinated bamboo shoots, and garnished with green onions, it offers a rich and satisfying taste.
11.0
A flavorful broth made from fermented soybean paste, offering a robust and slightly sweet taste. Accompanied by toppings like sliced pork, bean sprouts, corn, and mushrooms, it creates a harmonious blend of savory and earthy flavors.
11.0
A light and clear broth seasoned with salt, allowing the natural flavors of the ingredients to shine. Often garnished with seaweed, bamboo shoots, and a soft-boiled egg, it offers a delicate and refreshing taste.
11.0
A fiery and vibrant broth infused with spicy chili peppers or chili oil, providing a bold and zesty flavor. Served with sliced meat, green onions, and a variety of vegetables, it delivers a satisfying kick to spice lovers.
11.0
A unique style of ramen where the noodles are served separately from the broth. The thick and chewy noodles are accompanied by a concentrated dipping sauce, allowing you to enjoy the intense flavors in every bite.
11.0